The restyle of one of the most well-known fish restaurants in Athens represents an exciting challenge.

The main aim is to hierarchize the space.

The main space that welcomes customers is treated in a neutral way. The parquet floor is maintained, the colors are changed according to the color palette of the project and the reception furniture and the service furniture are created. On the two sides of the room there are two gardens that are remodeled with new flooring and lighting. A diaphragm is created between this room and the following one, through a natural motif mesh (swallows in flight) that leads us to the second space.

This space has a reflective ceiling, coverings on the columns and two large natural motifs on the walls (marine fish). The backdrop of this room is the large surface (jealousy) that separates it from the kitchen. This backdrop hosts, at its back, all the activities necessary for the service.

In this configuration, the visitor enters the space discovering the restaurant in its complexity from time to time.